BBQ Chicken Cornbread Skillet

[junkyman]

Yields:
6 servings

Prep Time:
0 hours 10 mins

Total Time:
0 hours 50 mins




Ingredients




1 box Jiffy corn muffin mix


1/2c. sour cream


2tbsp. butter, melted


1 large egg


1/2c. corn kernels (frozen, canned, or fresh)


1 red onion, chopped


2c. shredded chicken


1 1/3c. barbecue sauce, divided


Juice of 1 lime


Kosher salt


Freshly ground black pepper


1c. shredded cheddar


1c. shredded gouda


Thinly sliced green onions, for garnish




Directions



1Preheat oven to 400¢X and grease a large ovenproof skillet with cooking spray. In a medium bowl, mix together corn muffin mix, sour cream, melted butter, egg, and corn. Pour into prepared skillet and bake until golden, 20 minutes.
2Meanwhile, in another large skillet over medium heat, cook onion until soft, 5 minutes. Add the chicken, 1 cup barbecue sauce, and lime juice and season with salt and pepper. Cook until warmed through.
3Poke holes all over cornbread with the bottom of a wooden spoon, then pour over remaining 1/3 cup barbecue sauce. Add chicken mixture and top with both cheeses. Cover with foil and bake until the cheese is melty, about 20 minutes.
4Garnish with green onions before serving.

[wildflower]

...oh wow...this sounds delicious!!! Will have to try this recipe. I made bbq pulled pork sandwiches tonight...with coleslaw :P