- Forum
- Cooks Corner
- Home Cooked Recipes
- Sweet Potato Casserole
-
Super Moderator
Sweet Potato Casserole
Sweet Potato Casserole
TOTAL TIME: Prep: 50 min. Bake: 50 min. YIELD: 12 servings.
Ingredients
3 pounds sweet potatoes (about 3 large), peeled and cubed
TOPPING:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
1/8 teaspoon salt
1/3 cup cold butter, cubed
FILLING:
1/2 cup sugar
1/2 cup 2% milk
2 large eggs, lightly beaten
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows
Directions
1. Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-12 minutes or until tender. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly.
2. Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture.
3. Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat, 30-45 seconds or until marshmallows are puffed and golden.
Aunt-Margaret-s-Sweet-Potato-Casserole_EXPS_THN16_111829_06B_14_2b-1-696x696.jpg
Last edited by junkyman; 12-27-2018 at 09:58 PM.
-
The Following User Says Thank You to junkyman For This Useful Post:
-
Super Moderator
I cooked this myself , turned out great
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Link Exchange - Affiliates/Friends
Bookmarks