- Le waterzooi gantois (cuisine de Gand) Belguim
- Paella with shellfish
- Quiche Lorraine
- Muffins au chocolat
- waterzooi¨de poulet (belguim )
- Tajine chicken pumpkin
- The velvety shrimp
- Guinea fowl shrimp, chorizo and whiskey
- couscous khabyl
- Poulet Basquaise !!
- Veal tajine with carrots and honey
- HOW TO SUCCEED IN GOOD Sicilian Arancini
- The real american brownie
- Flemish stew
- Verrines lawyer for crab
- Steak Beef Flambé with Pastis ...
- Gratin de poireaux au lard de
- preparation for the tarragon turkey
- The North Sea ... in casserole
- Gratin Dauphinois for 4 people