JustPlainWicked
05-27-2012, 05:59 AM
An oldie but goodie!
1 lb. lean ground beef
1 envelope onion soup mix
1 tsp. oregano
28 oz. stewed or diced tomatoes
2 cups water
2 cups uncooked medium shell macaroni
1/3 cup grated Parmesan cheese
Mozzarella cheese slices
Brown beef in large skillet. Add onion soup, oregano, tomatoes and water. Stir, bring to a boil. Add macaroni. Simmer, covered, until macaroni is tender (15-20 minutes.) Stir in Parmesan, cover with Mozza slices, let cheese melt, serve.
1 lb. lean ground beef
1 envelope onion soup mix
1 tsp. oregano
28 oz. stewed or diced tomatoes
2 cups water
2 cups uncooked medium shell macaroni
1/3 cup grated Parmesan cheese
Mozzarella cheese slices
Brown beef in large skillet. Add onion soup, oregano, tomatoes and water. Stir, bring to a boil. Add macaroni. Simmer, covered, until macaroni is tender (15-20 minutes.) Stir in Parmesan, cover with Mozza slices, let cheese melt, serve.