JustPlainWicked
05-30-2012, 05:18 AM
I've tried a lot of different pasta sauces over the years, this one is my fave...
2 lbs. lean ground beef
1/3 cup olive oil
2 onions, chopped
2 cloves garlic, minced
28 oz. can spaghetti sauce
24 oz. tomato juice
2 small cans tomato sauce
2 small cans tomato paste
2 tsp. onion salt
1 tbsp. dried oregano
1 tbsp. paprika
1 and 1/2 tsp. dried chili powder
2 tsp. garlic salt
2 tbsp. Italian seasoning
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
Brown meat in oil. Add onions and garlic and cook until onions are limp. Add rest of ingredients. Simmer for at least one hour, stirring occasionally.
** This makes a large amount. After serving it the first time, I divide into portions and store in freezer.
2 lbs. lean ground beef
1/3 cup olive oil
2 onions, chopped
2 cloves garlic, minced
28 oz. can spaghetti sauce
24 oz. tomato juice
2 small cans tomato sauce
2 small cans tomato paste
2 tsp. onion salt
1 tbsp. dried oregano
1 tbsp. paprika
1 and 1/2 tsp. dried chili powder
2 tsp. garlic salt
2 tbsp. Italian seasoning
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
Brown meat in oil. Add onions and garlic and cook until onions are limp. Add rest of ingredients. Simmer for at least one hour, stirring occasionally.
** This makes a large amount. After serving it the first time, I divide into portions and store in freezer.