JustPlainWicked
06-04-2012, 05:35 AM
Possibly THE BEST lemon dessert you will ever eat...
First layer:
2 cups flour
1 cup butter or margarine
1 cup finely chopped pecans
Mix flour, butter and nuts together until crumbly. Press into a 9x13 pan. Bake 15 minutes at 350 degrees. Cool.
Second layer:
2 8-oz. packages cream cheese
1 cup icing sugar
1 cup whipping cream
Beat cream cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.
Third layer:
2 packages lemon pudding & pie filling (each makes one pie)
Prepare lemon pie fillings according to directions on package. Cook, stirring often. Pour over cream cheese layer.
Fourth layer:
2 cups whipping cream
2 tbsp. white sugar
1 tsp. vanilla
Beat cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped pecans or slivered almonds. Makes 15 generous pieces.
First layer:
2 cups flour
1 cup butter or margarine
1 cup finely chopped pecans
Mix flour, butter and nuts together until crumbly. Press into a 9x13 pan. Bake 15 minutes at 350 degrees. Cool.
Second layer:
2 8-oz. packages cream cheese
1 cup icing sugar
1 cup whipping cream
Beat cream cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.
Third layer:
2 packages lemon pudding & pie filling (each makes one pie)
Prepare lemon pie fillings according to directions on package. Cook, stirring often. Pour over cream cheese layer.
Fourth layer:
2 cups whipping cream
2 tbsp. white sugar
1 tsp. vanilla
Beat cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped pecans or slivered almonds. Makes 15 generous pieces.