JustPlainWicked
06-08-2012, 02:38 AM
Don't count calories when you eat this dessert!
1 and 3/4 cups flour
1 cup pecans, coarsely chopped
1 cup brown sugar, lightly packed
1 cup rolled oats
1 cup margarine, melted
1 and 1/2 cups caramel or butterscotch sundae topping
8 cups vanilla ice cream, slightly softened
Combine flour, pecans, brown sugar and oats in a large bowl. Add melted margarine, mix well. Pat in a thin layer on a large baking sheet with sides. Bake at 375 degrees, stirring occasionally, for about 15 minutes or until golden. Crumble while still warm. Cool.
Press half of the crumbs into a 9x13 pan. Drizzle with half of the sundae topping. Spread ice cream over top. Then add the rest of the crumbs, topped off with the remainder of the sundae topping.
Cover with plastic wrap, store in freezer. Cut and serve as needed.
1 and 3/4 cups flour
1 cup pecans, coarsely chopped
1 cup brown sugar, lightly packed
1 cup rolled oats
1 cup margarine, melted
1 and 1/2 cups caramel or butterscotch sundae topping
8 cups vanilla ice cream, slightly softened
Combine flour, pecans, brown sugar and oats in a large bowl. Add melted margarine, mix well. Pat in a thin layer on a large baking sheet with sides. Bake at 375 degrees, stirring occasionally, for about 15 minutes or until golden. Crumble while still warm. Cool.
Press half of the crumbs into a 9x13 pan. Drizzle with half of the sundae topping. Spread ice cream over top. Then add the rest of the crumbs, topped off with the remainder of the sundae topping.
Cover with plastic wrap, store in freezer. Cut and serve as needed.