JustPlainWicked
06-10-2012, 12:32 AM
Hubby's favourite pasta dish...
1/4 cup butter or margarine
1 green pepper, seeded and chopped
1/2 cup chopped onion
14 oz. can tomatoes (diced or stewed)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil
1 and 1/2 tsp. garlic powder
1/2 lb. cocktail size shrimp, fresh or frozen
7 and 1/2 oz. can tomato sauce
2 tsp. dried parsley flakes
8 oz. linguini
2 and 1/2 quarts boiling water
2 tsp. salt
grated Parmesan cheese, heavy sprinkle
Melt butter in saucepan. Add green pepper and onion. Saute until soft.
Add canned tomatoes, salt, pepper, oregano, basil and garlic powder. Simmer, uncovered, for 20-30 minutes until juice is almost gone.
Add shrimp, tomato sauce and parsley. Simmer 15 minutes more.
Cook linquini in boiling water until tender but firm, 7-10 minutes. Drain.
Serve noodles and sauce separate, or, combine all together and serve. Don't forget the Parmesan!
Serves 4.
1/4 cup butter or margarine
1 green pepper, seeded and chopped
1/2 cup chopped onion
14 oz. can tomatoes (diced or stewed)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil
1 and 1/2 tsp. garlic powder
1/2 lb. cocktail size shrimp, fresh or frozen
7 and 1/2 oz. can tomato sauce
2 tsp. dried parsley flakes
8 oz. linguini
2 and 1/2 quarts boiling water
2 tsp. salt
grated Parmesan cheese, heavy sprinkle
Melt butter in saucepan. Add green pepper and onion. Saute until soft.
Add canned tomatoes, salt, pepper, oregano, basil and garlic powder. Simmer, uncovered, for 20-30 minutes until juice is almost gone.
Add shrimp, tomato sauce and parsley. Simmer 15 minutes more.
Cook linquini in boiling water until tender but firm, 7-10 minutes. Drain.
Serve noodles and sauce separate, or, combine all together and serve. Don't forget the Parmesan!
Serves 4.