JustPlainWicked
06-15-2012, 03:05 AM
Yummy rice underneath the chops!
6 pork chops
1 cup diced celery
1 medium onion
2 tsp. chili powder
1 can red kidney beans, with liquid
1 can kernel corn, with liquid
1 cup uncooked white rice
1 can tomato soup
1 soup can water
1 and 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
Brown chops and set aside. In drippings, saute celery and onion, stir in chili powder, cook one minute.
Stir in remaining ingredients. Mix and heat to boiling.
Pour into a lightly greased 12-cup baking dish. Arrange chops on top and cover. Bake at 350 degrees for one hour. Garnish with your favourite olives if desired.
6 pork chops
1 cup diced celery
1 medium onion
2 tsp. chili powder
1 can red kidney beans, with liquid
1 can kernel corn, with liquid
1 cup uncooked white rice
1 can tomato soup
1 soup can water
1 and 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
Brown chops and set aside. In drippings, saute celery and onion, stir in chili powder, cook one minute.
Stir in remaining ingredients. Mix and heat to boiling.
Pour into a lightly greased 12-cup baking dish. Arrange chops on top and cover. Bake at 350 degrees for one hour. Garnish with your favourite olives if desired.