JustPlainWicked
06-21-2012, 02:22 AM
A bit fussy, but worth it!
Crust:
1/2 cup butter or margarine
2 cups graham cracker crumbs
1/4 cup brown sugar
Filling:
19 oz. can crushed pineapple
4 cups icing sugar
2 eggs
1 cup butter
2 tsp. vanilla
2 oranges
3 large bananas
2 cups whipping cream
crumbs, chopped nuts, cherries
Crust: Melt butter. Stir in crumbs and sugar. Press in ungreased 9x13 pan. Use as is or bake at 350 degrees for 10 minutes. Cool.
Filling: Scatter pineapple evenly over base.
Put icing sugar, eggs, butter and vanilla into mixing bowl. Beat for about 10 minutes. Spread over pineapple.
Peel oranges. Cut into thin slices, then cut each slice into 2 or 3 pieces. Layer over filling. Layer thin slices of banana over top.
Whip cream until stiff. Spread over fruit. Sprinkle with a mixture of crumbs, nuts and cherries and/or drizzle with chocolate sauce.
Crust:
1/2 cup butter or margarine
2 cups graham cracker crumbs
1/4 cup brown sugar
Filling:
19 oz. can crushed pineapple
4 cups icing sugar
2 eggs
1 cup butter
2 tsp. vanilla
2 oranges
3 large bananas
2 cups whipping cream
crumbs, chopped nuts, cherries
Crust: Melt butter. Stir in crumbs and sugar. Press in ungreased 9x13 pan. Use as is or bake at 350 degrees for 10 minutes. Cool.
Filling: Scatter pineapple evenly over base.
Put icing sugar, eggs, butter and vanilla into mixing bowl. Beat for about 10 minutes. Spread over pineapple.
Peel oranges. Cut into thin slices, then cut each slice into 2 or 3 pieces. Layer over filling. Layer thin slices of banana over top.
Whip cream until stiff. Spread over fruit. Sprinkle with a mixture of crumbs, nuts and cherries and/or drizzle with chocolate sauce.