arthur
11-21-2012, 05:19 AM
This tortilla is a delight! It is quick to make, simple and baked. You can of course change the filling (ham, roasted peppers, tuna, corn ...). Little use as a main dish with a green salad, but you can serve as an appetizer or as an appetizer by cutting into cubes.
entry
6 shares
Preparation time: 15 Minute (s)
Cooking time: 30 Minute (s)
Difficulty: Very Easy
preparation:
Step 1
Peel the potatoes and cut into thin slices (the robot for me).
Clean them, drain them and dry them with a clean cloth.
Peel the onion and chop it.
Cut the ham into thin strips.
In a skillet, heat oil and butter.
Pour in the potatoes and cook for 10 minutes over medium heat, stirring regularly.
Step 2
Add onion and ham. Pepper, stir and cook for 5 min.
Preheat oven to 200 C or gas mark 6/7.
In a bowl, break the eggs and add the cream.
Salt, pepper, nutmeg and chives and mix well.
Step 3
In a silicone mold (for me a cake pan of 26 cm diameter) or a buttered dish, pour the mixture ham, onions and potatoes, add the egg mixture / cream.
Bake for 30 minutes or until tortillas are made.
Serve hot.
entry
6 shares
Preparation time: 15 Minute (s)
Cooking time: 30 Minute (s)
Difficulty: Very Easy
preparation:
Step 1
Peel the potatoes and cut into thin slices (the robot for me).
Clean them, drain them and dry them with a clean cloth.
Peel the onion and chop it.
Cut the ham into thin strips.
In a skillet, heat oil and butter.
Pour in the potatoes and cook for 10 minutes over medium heat, stirring regularly.
Step 2
Add onion and ham. Pepper, stir and cook for 5 min.
Preheat oven to 200 C or gas mark 6/7.
In a bowl, break the eggs and add the cream.
Salt, pepper, nutmeg and chives and mix well.
Step 3
In a silicone mold (for me a cake pan of 26 cm diameter) or a buttered dish, pour the mixture ham, onions and potatoes, add the egg mixture / cream.
Bake for 30 minutes or until tortillas are made.
Serve hot.