arthur
11-29-2012, 05:15 AM
124
800 gr chicken breast
2 leeks
8 carrots
3 turnips
2 stalks celery
1 onion
200 g cream
6 cloves
750 ml chicken stock
2 egg yolks
2 tbsp cornflour
Salt and pepper
preparation:
Start by cleaning and cutting vegetables: Wash the leeks and slice into thin strips. Peel the carrots and cut them into thin strips and then into small cubes. Wash the celery and cut into strips. Peel the turnips and cut into small dice.
In a saucepan, melt a knob of butter. Add all the chopped vegetables and then dive onion, peeled and cloves. Salt and pepper. Sweat the mixture for 15 minutes over low heat.
Moisten with broth until it covers all the vegetables. Add the diced chicken.
Simmer over low heat for 15 minutes, stirring occasionally.
Remove the meat and keep warm. Add the cream to the vegetables with the two egg yolks. Mix. Make first the chicken pieces and fill the plate with vegetables.
Add the cornflour to finish to thicken the sauce. Mix and repeat heat a few minutes, stirring until the sauce thickens.
Serve to your preference with rice, boiled potatoes, mashed potatoes, ...
800 gr chicken breast
2 leeks
8 carrots
3 turnips
2 stalks celery
1 onion
200 g cream
6 cloves
750 ml chicken stock
2 egg yolks
2 tbsp cornflour
Salt and pepper
preparation:
Start by cleaning and cutting vegetables: Wash the leeks and slice into thin strips. Peel the carrots and cut them into thin strips and then into small cubes. Wash the celery and cut into strips. Peel the turnips and cut into small dice.
In a saucepan, melt a knob of butter. Add all the chopped vegetables and then dive onion, peeled and cloves. Salt and pepper. Sweat the mixture for 15 minutes over low heat.
Moisten with broth until it covers all the vegetables. Add the diced chicken.
Simmer over low heat for 15 minutes, stirring occasionally.
Remove the meat and keep warm. Add the cream to the vegetables with the two egg yolks. Mix. Make first the chicken pieces and fill the plate with vegetables.
Add the cornflour to finish to thicken the sauce. Mix and repeat heat a few minutes, stirring until the sauce thickens.
Serve to your preference with rice, boiled potatoes, mashed potatoes, ...