arthur
12-01-2012, 03:21 AM
The velvety shrimp
Fine soup recipe that will make your dear guests marvel input.
Ingredients: (4 people)
1 liter vegetable stock (3 leeks, 1 small celery, 1 onion, 1 carrot)
½ pound shrimp shelled or unshelled
2 carrots
1 onion
parsley
40 g butter
30 g of rice cream
½ cup of milk
salt and pepper
Soup recipe:
Prepare the vegetable broth. Cooking ¾ hour.
Drain. Take 1 liter.
Peel the shrimp. Keep tails.
Rinse them and throw them in ½ liter of water (¼ cooking time). Drain, remove ½ liter.
Finely chop 2 carrots, onion and parsley.
Sauté in butter, while taking care to reserve a portion of parsley.
Add half of the shrimp, vegetable broth and shrimp. Cook ½ hour.
Stir in cream of rice dissolved in cold milk. Bring to boil. Skip the preparation.
Garnish with the remaining shrimp and chopped parsley.
Fine soup recipe that will make your dear guests marvel input.
Ingredients: (4 people)
1 liter vegetable stock (3 leeks, 1 small celery, 1 onion, 1 carrot)
½ pound shrimp shelled or unshelled
2 carrots
1 onion
parsley
40 g butter
30 g of rice cream
½ cup of milk
salt and pepper
Soup recipe:
Prepare the vegetable broth. Cooking ¾ hour.
Drain. Take 1 liter.
Peel the shrimp. Keep tails.
Rinse them and throw them in ½ liter of water (¼ cooking time). Drain, remove ½ liter.
Finely chop 2 carrots, onion and parsley.
Sauté in butter, while taking care to reserve a portion of parsley.
Add half of the shrimp, vegetable broth and shrimp. Cook ½ hour.
Stir in cream of rice dissolved in cold milk. Bring to boil. Skip the preparation.
Garnish with the remaining shrimp and chopped parsley.