arthur
12-04-2012, 04:17 AM
Preparation Time: 20 min
Cooking time: 35 minutes
Ca is short and quick to the body
List of Ingredients for 4 people:
- 1kg of minced chicken
7 - 10 beautiful potatoes
- 700g of tomatoes
- 500g of green and red peppers
- 2 onions
- 150g of ham or ham from Bayonne
- 1 bouquet garni
- 1 glass of white wine
- Powder Espelette best but not required
- Olive oil
Recipe.
Peel and slice your onions.
Peel the tomatoes and cut them into pieces.
Cut the peppers into strips.
Peel the potatoes and begin to boil water to cook!
Heat 3 tablespoons olive oil in a casserole
Fry the onions, peeled and sliced, and peppers cut into strips.
Cook for 5 minutes.
Add the tomatoes (you can also peel for digestion), salt, pepper, and simmer 20 minutes.
In a skillet, sauté in butter 50g ham cut into small pieces and chicken.
Add salt and pepper to brown the minced chicken into pieces.
Get the chicken and ham and add to the vegetables in the pan.
Stir in bouquet garni and glass of white wine. Passing pour yourself a small glass cocktail.
Recover baked potatoes.
Cook covered for about thirty minutes on gas.
At the last moment you put the potatoes as you water generously with sauce and enjoy!!
It seems that it is best warm, and then they do not bother with the small chicken bones that bother most often large and small
Cooking time: 35 minutes
Ca is short and quick to the body
List of Ingredients for 4 people:
- 1kg of minced chicken
7 - 10 beautiful potatoes
- 700g of tomatoes
- 500g of green and red peppers
- 2 onions
- 150g of ham or ham from Bayonne
- 1 bouquet garni
- 1 glass of white wine
- Powder Espelette best but not required
- Olive oil
Recipe.
Peel and slice your onions.
Peel the tomatoes and cut them into pieces.
Cut the peppers into strips.
Peel the potatoes and begin to boil water to cook!
Heat 3 tablespoons olive oil in a casserole
Fry the onions, peeled and sliced, and peppers cut into strips.
Cook for 5 minutes.
Add the tomatoes (you can also peel for digestion), salt, pepper, and simmer 20 minutes.
In a skillet, sauté in butter 50g ham cut into small pieces and chicken.
Add salt and pepper to brown the minced chicken into pieces.
Get the chicken and ham and add to the vegetables in the pan.
Stir in bouquet garni and glass of white wine. Passing pour yourself a small glass cocktail.
Recover baked potatoes.
Cook covered for about thirty minutes on gas.
At the last moment you put the potatoes as you water generously with sauce and enjoy!!
It seems that it is best warm, and then they do not bother with the small chicken bones that bother most often large and small