arthur
12-07-2012, 04:24 AM
128
Preparation time: 30 min
Cooking time: 20 min
Ingredients (for 4-6 people):
- 75 g of baking chocolate
- 100 g butter
- 125 g sugar
- 75 g flour
- 2 eggs
- A few drops of vanilla extract
- 75 g of shelled nuts
- Sugar
preparation:
Preheat your oven to 150 ° C (Gas Mark 5).
Melt the chocolate and butter, stirring with a wooden spoon in a water bath to heat.
Especially not boil!
Once the butter and chocolate melted, remove from the water bath, then add the sugar stirring briskly until the dough is smooth.
In a bowl, beat eggs then add them to the melted chocolate continuing to beat the mixture with a fork.
Sift the flour and mix well with chocolate, ensuring that it does not form lumps. Finish by adding nuts and vanilla.
Final Pour into a rectangular mold greased 20 cm 24 then place in the oven for 20 minutes.
Remove from the oven, unmold and let cool. Sprinkle with icing sugar and cut the brownies into squares.
Preparation time: 30 min
Cooking time: 20 min
Ingredients (for 4-6 people):
- 75 g of baking chocolate
- 100 g butter
- 125 g sugar
- 75 g flour
- 2 eggs
- A few drops of vanilla extract
- 75 g of shelled nuts
- Sugar
preparation:
Preheat your oven to 150 ° C (Gas Mark 5).
Melt the chocolate and butter, stirring with a wooden spoon in a water bath to heat.
Especially not boil!
Once the butter and chocolate melted, remove from the water bath, then add the sugar stirring briskly until the dough is smooth.
In a bowl, beat eggs then add them to the melted chocolate continuing to beat the mixture with a fork.
Sift the flour and mix well with chocolate, ensuring that it does not form lumps. Finish by adding nuts and vanilla.
Final Pour into a rectangular mold greased 20 cm 24 then place in the oven for 20 minutes.
Remove from the oven, unmold and let cool. Sprinkle with icing sugar and cut the brownies into squares.