arthur
12-12-2012, 04:01 AM
preparation
for the tarragon turkey
1Glissez between the skin and flesh of the turkey half your tarragon leaves washed and drained. Close everything and using a kitchen twine to keep peau.2Pelez, then wash the carrots, leek and onion. Prick it with a clove. Cut sliced carrots and leek, then plunge them into a large pot containing bouillon.3Ajoutez the bouquet garni, onion and bring to a boil. As soon as the liquid quivers, add the chicken and cook, covered, for 45 minutes over low heat, skimming régulièrement.4Préparez vegetables for garnish Wash and hull the turnips, courgettes and peas. Bake with steam. When the turkey legs are cooked, remove them gently broth and filter it before putting it back in the pot to do to reduce heat without couvercle.5Lavez, remove the stalks, then chop the remaining tarragon. Reduce the cream, fold in broth and let simmer for 5 more minutes. Add the tarragon and book chaud.6Sur dish, arrange turkey legs cut off, then the vegetables and pour the hot sauce on top. Serve.
131
Quantity 4 Person (s)
Prep time 15 min
Cooking 50 min
Cost of Cheap recipe
Level of difficulty Easy
ingredients
for the tarragon turkey
4 turkey legs
120 g turnip new
120 g zucchini
120 g snow peas
1/2 leek
120 g of carrots
1 onion
1 clove
1 liter of chicken fat
1/2 bouquet garni
tarragon leaves
30 ml whipping cream 5% of MG
salt and pepper
for the tarragon turkey
1Glissez between the skin and flesh of the turkey half your tarragon leaves washed and drained. Close everything and using a kitchen twine to keep peau.2Pelez, then wash the carrots, leek and onion. Prick it with a clove. Cut sliced carrots and leek, then plunge them into a large pot containing bouillon.3Ajoutez the bouquet garni, onion and bring to a boil. As soon as the liquid quivers, add the chicken and cook, covered, for 45 minutes over low heat, skimming régulièrement.4Préparez vegetables for garnish Wash and hull the turnips, courgettes and peas. Bake with steam. When the turkey legs are cooked, remove them gently broth and filter it before putting it back in the pot to do to reduce heat without couvercle.5Lavez, remove the stalks, then chop the remaining tarragon. Reduce the cream, fold in broth and let simmer for 5 more minutes. Add the tarragon and book chaud.6Sur dish, arrange turkey legs cut off, then the vegetables and pour the hot sauce on top. Serve.
131
Quantity 4 Person (s)
Prep time 15 min
Cooking 50 min
Cost of Cheap recipe
Level of difficulty Easy
ingredients
for the tarragon turkey
4 turkey legs
120 g turnip new
120 g zucchini
120 g snow peas
1/2 leek
120 g of carrots
1 onion
1 clove
1 liter of chicken fat
1/2 bouquet garni
tarragon leaves
30 ml whipping cream 5% of MG
salt and pepper