niloo
09-07-2014, 07:42 AM
Method:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional:
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
ingredients :
for 1 number
milk 2 cups (your choice - skim, 1%, 2%, whole, soy, etc.)
pumpkin 2 tablespoons (canned OR 1 teaspoon of Pumpkin Spice Syrup)
sugar 1 or 2 tablespoons (or sugar substitute)
vanilla extract 2 tablespoons
pumpkin pie spice 1/2 teaspoon
espresso coffee 1-2 shots espresso-about 1/4 cup (or 2/3 cup of very strong brewed coffee.)
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional:
Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
ingredients :
for 1 number
milk 2 cups (your choice - skim, 1%, 2%, whole, soy, etc.)
pumpkin 2 tablespoons (canned OR 1 teaspoon of Pumpkin Spice Syrup)
sugar 1 or 2 tablespoons (or sugar substitute)
vanilla extract 2 tablespoons
pumpkin pie spice 1/2 teaspoon
espresso coffee 1-2 shots espresso-about 1/4 cup (or 2/3 cup of very strong brewed coffee.)