niloo
09-14-2014, 10:43 AM
Preparation
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
For burgers:
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
ingredients :
for 8 number
mayonnaise 1 cup
sour cream 1 cup
cilantro 1/2 cup (chopped fresh cilantro)
lime juice 6 tablespoons (fresh)
green onion 4 green onions (finely chopped)
jalapeno chile 2 tablespoons (minced seeded)
cayenne pepper 1/2 teaspoon
burgers ingredients :
ground beef 2 pounds
onion 1 small (about 1 1/4 cups) (chopped)
parsley 1/4 cup (chopped fresh parsley)
worcestershire sauce 2 tablespoons
jalapeno chile 1 tablespoon (chopped seeded)
Salt 1 teaspoon
black pepper 1 teaspoon (ground)
cayenne pepper 1/4 teaspoon
worcestershire-coffee glaze ingredients :
corn syrup 1/3 cup (light)
worcestershire sauce 2 tablespoons
ketchup 2 tablespoons
instant coffee crystals 1 teaspoon
Brown Sugar 2 teaspoons (golden)
Butter 3 tablespoons
bacon 16 slices
nonstick vegetable oil spray as needed
hamburger bun 8 hamburger buns (or 3- to 4-inch square focaccia rolls, split horizontally)
lettuce 8 lettuce leaves
cheddar cheese 2 cups (coarsely shredded sharp white cheddar cheese)
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
For burgers:
Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.
ingredients :
for 8 number
mayonnaise 1 cup
sour cream 1 cup
cilantro 1/2 cup (chopped fresh cilantro)
lime juice 6 tablespoons (fresh)
green onion 4 green onions (finely chopped)
jalapeno chile 2 tablespoons (minced seeded)
cayenne pepper 1/2 teaspoon
burgers ingredients :
ground beef 2 pounds
onion 1 small (about 1 1/4 cups) (chopped)
parsley 1/4 cup (chopped fresh parsley)
worcestershire sauce 2 tablespoons
jalapeno chile 1 tablespoon (chopped seeded)
Salt 1 teaspoon
black pepper 1 teaspoon (ground)
cayenne pepper 1/4 teaspoon
worcestershire-coffee glaze ingredients :
corn syrup 1/3 cup (light)
worcestershire sauce 2 tablespoons
ketchup 2 tablespoons
instant coffee crystals 1 teaspoon
Brown Sugar 2 teaspoons (golden)
Butter 3 tablespoons
bacon 16 slices
nonstick vegetable oil spray as needed
hamburger bun 8 hamburger buns (or 3- to 4-inch square focaccia rolls, split horizontally)
lettuce 8 lettuce leaves
cheddar cheese 2 cups (coarsely shredded sharp white cheddar cheese)