niloo
09-19-2014, 10:27 AM
Directions
In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through.
Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer half of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and pickled jalapenos if desired.
ingredients :
for 16 number
red pepper 2 medium (sweet red peppers, diced)
green pepper 1 medium (diced)
canola oil 3 teaspoons (divided)
black beans 1 can (15 ounces) (rinsed and drained)
garlic 1 teaspoon (minced)
oregano 1 teaspoon (dried oregano)
cumin 1/4 teaspoon (ground cumin)
chicken 2-1/4 cups (shredded rotisserie chicken)
lime juice 4-1/2 teaspoons
Salt 1/8 teaspoon
pepper 1/8 teaspoon
tortilla chips 7-1/2 cups
pepper jack cheese 8 ounces (shredded)
green onions 1/4 cup (thinly sliced)
cilantro 1/2 cup (minced fresh cilantro)
sour cream 1 cup (8 ounces)
jalapeno pepper 2 to 3 teaspoons (diced pickled jalapeno peppers, optional)
In a large skillet, saute peppers in 1-1/2 teaspoons oil for 3 minutes or until crisp-tender; transfer to a small bowl. In the same skillet, saute the beans, garlic, oregano and cumin in remaining oil for 3 minutes or until heated through.
Meanwhile, combine the chicken, lime juice, salt and pepper. In a greased 13-in. x 9-in. baking dish, layer half of the tortilla chips, pepper mixture, bean mixture, chicken, cheese, onions and cilantro. Repeat layers.
Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream and pickled jalapenos if desired.
ingredients :
for 16 number
red pepper 2 medium (sweet red peppers, diced)
green pepper 1 medium (diced)
canola oil 3 teaspoons (divided)
black beans 1 can (15 ounces) (rinsed and drained)
garlic 1 teaspoon (minced)
oregano 1 teaspoon (dried oregano)
cumin 1/4 teaspoon (ground cumin)
chicken 2-1/4 cups (shredded rotisserie chicken)
lime juice 4-1/2 teaspoons
Salt 1/8 teaspoon
pepper 1/8 teaspoon
tortilla chips 7-1/2 cups
pepper jack cheese 8 ounces (shredded)
green onions 1/4 cup (thinly sliced)
cilantro 1/2 cup (minced fresh cilantro)
sour cream 1 cup (8 ounces)
jalapeno pepper 2 to 3 teaspoons (diced pickled jalapeno peppers, optional)