niloo
10-04-2014, 04:52 PM
Instructions
In a large pot, brown the ground beef with the onion and pepper over medium heat until the beef is fully cooked. Drain off any excess grease.
Add tomatoes, beef broth, soup, sugar, garlic powder, salt and pepper. Allow to simmer for 20 minutes.
Add the cooked rice and allow to simmer for 10 more minutes.
Serve topped shredded cheddar cheese.
ingredients :
for 6 number
ground beef 1 lb.
onion 1 medium (diced)
green bell pepper 1 large (diced)
tomato 2 (15 oz) cans (petite diced tomatoes)
tomato soup 1 (10¾ oz)
beef broth 3 cups
sugar 1 Tbsp
garlic powder 1½ tsp
Salt to taste
pepper to taste
rice 1½ cups (cooked rice)
cheddar cheese for serving (shredded)
In a large pot, brown the ground beef with the onion and pepper over medium heat until the beef is fully cooked. Drain off any excess grease.
Add tomatoes, beef broth, soup, sugar, garlic powder, salt and pepper. Allow to simmer for 20 minutes.
Add the cooked rice and allow to simmer for 10 more minutes.
Serve topped shredded cheddar cheese.
ingredients :
for 6 number
ground beef 1 lb.
onion 1 medium (diced)
green bell pepper 1 large (diced)
tomato 2 (15 oz) cans (petite diced tomatoes)
tomato soup 1 (10¾ oz)
beef broth 3 cups
sugar 1 Tbsp
garlic powder 1½ tsp
Salt to taste
pepper to taste
rice 1½ cups (cooked rice)
cheddar cheese for serving (shredded)