arthur
03-25-2013, 04:58 AM
ingredients
6 people:
250 g mascarpone
100 g brown sugar
20 speculoos biscuits
4 eggs
1 tablespoon of vanilla sugar
5 cl Amaretto or Marsala
20 cl tight black coffee (espresso)
bitter cocoa
149
preparation
Break the eggs and separate the whites from the yolks
Blanch the yolks by gradually adding brown sugar and vanilla sugar
Mix well, adding sugar to obtain a homogeneous mixture and fluffy. The eggs and sugar should form a ribbon firm.
Add the mascarpone and egg whisk
Beat the egg whites until very firm snow
Stir in the egg whites with the egg mixture / mascarpone. Stir gently with a spatula gently lifting the mixture must be avoided egg whites fall.
In a deep dish, mix coffee with marsala (with maybe a little caramel,
Dip slightly caramelised biscuits in the bowl. Do not soak them too so that cookies remain firm a minimum. Must inside the cookie remains dry.
Line the bottom of a bowl or a dish with a layer of biscuits
Cover the layer of biscuits with mascarpone mixture and eggs.
Alternate layers of cookies and cream
Finish with a layer of cream.
Put the dish in the refrigerator for 4 hours.
Serve dusted with bitter cocoa portions
6 people:
250 g mascarpone
100 g brown sugar
20 speculoos biscuits
4 eggs
1 tablespoon of vanilla sugar
5 cl Amaretto or Marsala
20 cl tight black coffee (espresso)
bitter cocoa
149
preparation
Break the eggs and separate the whites from the yolks
Blanch the yolks by gradually adding brown sugar and vanilla sugar
Mix well, adding sugar to obtain a homogeneous mixture and fluffy. The eggs and sugar should form a ribbon firm.
Add the mascarpone and egg whisk
Beat the egg whites until very firm snow
Stir in the egg whites with the egg mixture / mascarpone. Stir gently with a spatula gently lifting the mixture must be avoided egg whites fall.
In a deep dish, mix coffee with marsala (with maybe a little caramel,
Dip slightly caramelised biscuits in the bowl. Do not soak them too so that cookies remain firm a minimum. Must inside the cookie remains dry.
Line the bottom of a bowl or a dish with a layer of biscuits
Cover the layer of biscuits with mascarpone mixture and eggs.
Alternate layers of cookies and cream
Finish with a layer of cream.
Put the dish in the refrigerator for 4 hours.
Serve dusted with bitter cocoa portions