arthur
04-05-2013, 04:59 AM
ingredients
Leg of Lamb for crispy honey glazed
1.5 kg leg of lamb
5 c. to liquid honey
1 c. curry powder
2 c. tablespoons of lemon juice
2 c. tablespoons oil
preparation
Leg of Lamb for crispy honey glazed
1Essuyez leg carefully with paper towels and using a sharp knife, practice incisions of about 2 cm in the upper part. 2In a bowl, mix honey, curry powder, lemon juice and oil. Brush the lamb with this mixture, then place it in a shallow dish. Water it with the rest of the preparation. Cover and marinate in the refrigerator for about 4 hours. 3Préchauffez oven to 240 ° C (th.8) .4 Put the lamb in a dish and bake for 10 minutes. Lower the oven temperature to 200 ° C (gas mark 6) and continue baking for 30 minutes. Apply it several times during cooking with the mixture with honey, emphasizing parts creuses.5Servez tomatoes brushed with a mixture made of olive oil, thyme, salt and pepper , baked. You can also serve with small fried potatoes in olive oil with salt and pepper, and green beans.155
Leg of Lamb for crispy honey glazed
1.5 kg leg of lamb
5 c. to liquid honey
1 c. curry powder
2 c. tablespoons of lemon juice
2 c. tablespoons oil
preparation
Leg of Lamb for crispy honey glazed
1Essuyez leg carefully with paper towels and using a sharp knife, practice incisions of about 2 cm in the upper part. 2In a bowl, mix honey, curry powder, lemon juice and oil. Brush the lamb with this mixture, then place it in a shallow dish. Water it with the rest of the preparation. Cover and marinate in the refrigerator for about 4 hours. 3Préchauffez oven to 240 ° C (th.8) .4 Put the lamb in a dish and bake for 10 minutes. Lower the oven temperature to 200 ° C (gas mark 6) and continue baking for 30 minutes. Apply it several times during cooking with the mixture with honey, emphasizing parts creuses.5Servez tomatoes brushed with a mixture made of olive oil, thyme, salt and pepper , baked. You can also serve with small fried potatoes in olive oil with salt and pepper, and green beans.155