niloo
11-16-2014, 01:55 PM
all purpose flour 1 3/4 cups
whole wheat flour 1 3/4 cups
wheat bran 3 tablespoons (toasted)
wheat germ 3 tablespoons (toasted)
oats 2 tablespoons (old-fashioned)
Brown Sugar 2 tablespoons (dark)
baking soda 1 teaspoon
Salt 1/2 teaspoon
unsalted butter 2 tablespoons (1/4 stick) (chilled, cut into pieces)
buttermilk 2 cups
Brown Soda Bread
Preparation
Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.
whole wheat flour 1 3/4 cups
wheat bran 3 tablespoons (toasted)
wheat germ 3 tablespoons (toasted)
oats 2 tablespoons (old-fashioned)
Brown Sugar 2 tablespoons (dark)
baking soda 1 teaspoon
Salt 1/2 teaspoon
unsalted butter 2 tablespoons (1/4 stick) (chilled, cut into pieces)
buttermilk 2 cups
Brown Soda Bread
Preparation
Preheat oven to 425°F. Butter 9x5x3-inch loaf pan. Combine first 8 ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes. Turn bread out onto rack. Turn right side up and cool on rack.