niloo
01-29-2015, 08:45 PM
ingredients :
for 6 number
Chinese (Napa) cabbage 4 cups (finely sliced)
red bell pepper 1/2 medium (sliced into thin slices)
cucumber 1/2 medium (seeded, sliced into thin slices)
citrus vinaigrette dressing 1/4 cup
teriyaki sauce 2 tablespoons (low-sodium
Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.
Directions
In large bowl, mix cabbage, bell pepper and cucumber.
In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving
for 6 number
Chinese (Napa) cabbage 4 cups (finely sliced)
red bell pepper 1/2 medium (sliced into thin slices)
cucumber 1/2 medium (seeded, sliced into thin slices)
citrus vinaigrette dressing 1/4 cup
teriyaki sauce 2 tablespoons (low-sodium
Teriyaki sauce and citrus vinaigrette make a speedy dressing for crunchy, colorful cabbage, bell pepper and cucumber.
Directions
In large bowl, mix cabbage, bell pepper and cucumber.
In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving