niloo
01-23-2016, 02:58 PM
ingredients :buttermilk
1 cup
1 cup
canola oil
1/4 cup
1/4 cup
egg
1 large
1 large
all-purpose flour
2 cups
2 cups
granulated sugar
1/2 cup
1/2 cup
baking powder
2 teaspoons
2 teaspoons
Salt
1/2 teaspoon
1/2 teaspoon
raspberries (frozen)
1 1/2 cups
1 1/2 cups
walnuts (chopped)
1/2 cup
http://www.sooran.com/public/images/upload/5064
Instructions
1. In the bowl of a stand mixer, combine the buttermilk, oil and egg. Mix using the wire whisk attachment until fully combined.
2. In a large bowl, sift together the flour, sugar, baking powder, and salt. With the stand mixer running on its lowest speed, add a little a time until fully incorportated, scraping down the sides of the bowl as needed. Add the raspberries and walnuts and mix briefly to combine.
3. Pour the batter into a buttered loaf pan and bake for 60-70 minutes, until a knife inserted in the center comes out cleanly.
4. Let cool before slicing and serving.
http://www.sooran.com/public/images/upload/5062
1 cup
1 cup
canola oil
1/4 cup
1/4 cup
egg
1 large
1 large
all-purpose flour
2 cups
2 cups
granulated sugar
1/2 cup
1/2 cup
baking powder
2 teaspoons
2 teaspoons
Salt
1/2 teaspoon
1/2 teaspoon
raspberries (frozen)
1 1/2 cups
1 1/2 cups
walnuts (chopped)
1/2 cup
http://www.sooran.com/public/images/upload/5064
Instructions
1. In the bowl of a stand mixer, combine the buttermilk, oil and egg. Mix using the wire whisk attachment until fully combined.
2. In a large bowl, sift together the flour, sugar, baking powder, and salt. With the stand mixer running on its lowest speed, add a little a time until fully incorportated, scraping down the sides of the bowl as needed. Add the raspberries and walnuts and mix briefly to combine.
3. Pour the batter into a buttered loaf pan and bake for 60-70 minutes, until a knife inserted in the center comes out cleanly.
4. Let cool before slicing and serving.
http://www.sooran.com/public/images/upload/5062