niloo
02-03-2016, 05:51 PM
ingredients : for 8 number chicken breast (boneless skinless, well trimmed)
8 halve2 bunchess
8 halve2 bunchess
balsamic vinegar (or red wine vinegar)
2 tablespoons
2 tablespoons
olive oil
1 tablespoon
1 tablespoon
garlic (minced)
2 cloves
2 cloves
rosemary (minced fresh rosemary)
2 teaspoons
2 teaspoons
onion (cut into 1/2-inch-thick slices)
2 red onions
2 red onions
french bread (French bread rolls (about 4 inches long), cut in half)
8 large
8 large
tomato (chopped drained oil-packed sun-dried tomatoes)
1/2 cup
1/2 cup
arugula
2 bunches
2 bunches
goat cheese (light soft goat cheese)
4 ounces
http://www.sooran.com/public/images/upload/576
Preparation
Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.
8 halve2 bunchess
8 halve2 bunchess
balsamic vinegar (or red wine vinegar)
2 tablespoons
2 tablespoons
olive oil
1 tablespoon
1 tablespoon
garlic (minced)
2 cloves
2 cloves
rosemary (minced fresh rosemary)
2 teaspoons
2 teaspoons
onion (cut into 1/2-inch-thick slices)
2 red onions
2 red onions
french bread (French bread rolls (about 4 inches long), cut in half)
8 large
8 large
tomato (chopped drained oil-packed sun-dried tomatoes)
1/2 cup
1/2 cup
arugula
2 bunches
2 bunches
goat cheese (light soft goat cheese)
4 ounces
http://www.sooran.com/public/images/upload/576
Preparation
Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.