junkyman
12-28-2018, 10:46 PM
Yields:
6 servings
Prep Time:
0 hours 10 mins
Total Time:
0 hours 50 mins
Ingredients
1 box Jiffy corn muffin mix
1/2c. sour cream
2tbsp. butter, melted
1 large egg
1/2c. corn kernels (frozen, canned, or fresh)
1 red onion, chopped
2c. shredded chicken
1 1/3c. barbecue sauce, divided
Juice of 1 lime
Kosher salt
Freshly ground black pepper
1c. shredded cheddar
1c. shredded gouda
Thinly sliced green onions, for garnish
Directions
1Preheat oven to 400¢X and grease a large ovenproof skillet with cooking spray. In a medium bowl, mix together corn muffin mix, sour cream, melted butter, egg, and corn. Pour into prepared skillet and bake until golden, 20 minutes.
2Meanwhile, in another large skillet over medium heat, cook onion until soft, 5 minutes. Add the chicken, 1 cup barbecue sauce, and lime juice and season with salt and pepper. Cook until warmed through.
3Poke holes all over cornbread with the bottom of a wooden spoon, then pour over remaining 1/3 cup barbecue sauce. Add chicken mixture and top with both cheeses. Cover with foil and bake until the cheese is melty, about 20 minutes.
4Garnish with green onions before serving.
6 servings
Prep Time:
0 hours 10 mins
Total Time:
0 hours 50 mins
Ingredients
1 box Jiffy corn muffin mix
1/2c. sour cream
2tbsp. butter, melted
1 large egg
1/2c. corn kernels (frozen, canned, or fresh)
1 red onion, chopped
2c. shredded chicken
1 1/3c. barbecue sauce, divided
Juice of 1 lime
Kosher salt
Freshly ground black pepper
1c. shredded cheddar
1c. shredded gouda
Thinly sliced green onions, for garnish
Directions
1Preheat oven to 400¢X and grease a large ovenproof skillet with cooking spray. In a medium bowl, mix together corn muffin mix, sour cream, melted butter, egg, and corn. Pour into prepared skillet and bake until golden, 20 minutes.
2Meanwhile, in another large skillet over medium heat, cook onion until soft, 5 minutes. Add the chicken, 1 cup barbecue sauce, and lime juice and season with salt and pepper. Cook until warmed through.
3Poke holes all over cornbread with the bottom of a wooden spoon, then pour over remaining 1/3 cup barbecue sauce. Add chicken mixture and top with both cheeses. Cover with foil and bake until the cheese is melty, about 20 minutes.
4Garnish with green onions before serving.