- Flogniarde (dessert)
- for mussels:
- Quail with mushrooms
- Stuffing for turkey Christmas
- Turkey leek gratin
- Frog legs sautéed in butter, garlic and parsley (input)
- Burgundy snails simple
- Simple sugar donuts
- Crusted Roast mushrooms
- Chocolate pear tart
- Paella aux coquillages
- Tiramisu aux spéculoos
- Jar of smoked salmon and cheese mousse with herbs
- Lightweight foam cucumber, shrimp and coriander
- Easy Chocolate Mousse
- Soupe marocaine-Harira
- Lamb for crispy honey glazed
- Cod with Tomatoes (and cheese)
- Recette Pot-au-feu
- My favourite chicken stirfry recipe...